Rum Barrel's menu offers an eclectic mix of fresh local seafood, mouth-watering munchies and creatively prepared big plates. A few notable menu offerings include our delicious and freshly prepared Crab Cakes, boneless and plump Chicken Tenderloins tossed in one of our homemade sauces, Big-Ass 10 oz. Burgers and a 16-ounce Captain's T-Bone Steak topped with bleu cheese crumbles.  Oh, and we can't forget our real Philly Cheesesteaks straight from Geno's on the corner of 8th and Wharton Sts in South Philly! Our fresh catch varies daily and our chef  Thomas Armstrong is always on the hunt for new and exciting grub to tantalize the taste-buds of our Rum Barrel guests!

Visit us today and try this season's new menu additions, including:

Bone Island Baby Back Ribs: The ribs fall off the bone! Slow-roasted and slathered in our own BBQ sauce and char-grilled to order. Served with french fries and coleslaw.

Real Italian Hoagie: A favorite of Philly's Italian Market! Sharp provolone, mortadella, capicola, prosciutto, genoa salami, topped with shredded lettuce, tomatoes and shaved onions on a fresh Amoroso roll with oil, vinegar, salt, pepper and oregano. Served with 3-potato salad. Hot cherry peppers upon request.

Patty Melt: Classic sandwich! 10 oz. of grilled sirloin smothered with sauteed onions, swiss and velveeta served on grilled rye with our spicy "special sauce."

Herb-Crusted Pork Porterhouse: Generous 14-oz. pork porterhouse encrusted with a 16-herb blend topped with a green apple rum reduction and served with mashed potatoes and fresh veggies.

Spicy 'Sparagus: Tender spears of asparagus sauteed with carmelized peppers and onions and tossed with bacon in a spicy szechuan stir-fry sauce.

Penne Pescatore: Jumbo shrimp, mussels and fresh basil sauteed with penne pasta and served in your choice of marinara or white wine, garlic butter sauce.

Creole Gator Bites: Tender Alligator tail cajun-fried and served with creole honey mustard for dipping.